Sodium Disodium EDTa Side Effects

Sodium disodium edta is an antioxidant that can be used in a variety of different ways. Some of the ways it can be used are in the production of vitamin D, to increase calcium levels in the body, and in the treatment of cancer. There are some side effects associated with its use as well. It is important to know what these side effects are so you can take steps to avoid them.

Chelation therapy

EDTA chelation therapy is a method of detoxifying heavy metals and heavy metal toxicity. It is administered as a prescription medicine to treat hypercalcemia, lead poisoning, and toxicity from other heavy metals. The therapy is usually given with high doses of oral multivitamin and mineral supplement.

The chelation therapy is a drug that sticks to minerals in the bloodstream and then removes them when the patient urinates. The chelating agent is typically EDTA, a synthetic amino acid. The chelating agents are approved by the FDA for treating heavy metal toxicity. Various chelating agents are available as supplements and through prescription.

EDTA chelation therapy has been tested for several off-label applications, including Alzheimer disease, autism, and atherosclerosis. However, most of the trials were small and had short follow-up periods.

A trial called the Trial to Assess Chelation Therapy (TACT) was the first large scale study of EDTA chelation therapy. It was co-sponsored by the National Institutes of Health (NIH) and the National Heart, Lung, and Blood Institute (NHLBI). The study compared EDTA chelation therapy to placebo. In the chelation group, 222 patients had a cardiac event. The chelation group had an 18% reduction in cardiovascular events. The cardiology community responded with skepticism.

The NIH, through its Data and Safety Monitoring Board, monitored the safety of the chelation therapy. A randomized, double-blind, placebo-controlled trial was conducted. The results showed that the chelation therapy reduced the risk of cardiovascular events in diabetes patients.

The Cardiovascular Guideline Committees will soon add EDTA chelation therapy to the list of effective therapies. A second trial is scheduled for diabetic patients.

Chelation therapy has been studied for treatment of iron and heavy metal toxicity, and has been approved for treatment of sickle cell anemia and Cooley’s anemia.

Side effects

EDTA is a chemical used in medicines and in food products. It is an anticoagulant and anti-clotting agent. It works by lowering dangerously high levels of calcium.

EDTA is given as an intravenous infusion. It can also be given in powder form. It is usually given in a hospital setting. It is used to treat lead poisoning and heart disease. It has been approved by the FDA for chelation therapy.

In the 1950s, it was believed that EDTA could prevent heart disease. EDTA is an anti-clotting drug that is often given to patients with coronary heart disease. It is also a chelating agent that binds to different bonds with metal ions.

Although EDTA is generally safe, there are some side effects to taking it. It is also sometimes associated with digestive upset. It is also known to chelate zinc, which may affect blood glucose control.

It is important to keep in mind that high doses of calcium disodium EDTA can cause kidney failure. If the patient has a high level of lead, EDTA can get caught in the kidney tubes and re-distribute the lead. This is reversible when the treatment stops.

Another potential toxicity of calcium disodium EDTA is that it can deplete the body of essential minerals. Iron is important because it helps the red blood cells carry oxygen throughout the body. When anemia occurs, the person has low blood cell count, which can cause weakness and fatigue. Other types of anemia are more severe.

In addition to lead and magnesium chelation, calcium disodium EDTA can also chelate zinc, which can be a problem for patients who are on insulin preparations. It can also increase blood clotting.


EDTA (Calcium disodium ethylene diamine tetra-acetate) is a chelating agent that is used as a preservative. It was originally developed in Germany to bind metals. It is commonly found in household foods, such as canned soups, juices and sodas. It is also used in cleaning supplies, detergents and machinery.

While the safety of EDTA has been debated, it is generally considered safe when used in small amounts. There are some reports of toxicity after long-term exposure to high levels of EDTA, however. Some studies have shown that EDTA can interfere with the way the body regulates blood sugar and heart rhythm.

EDTA is a preservative that helps to prevent oxidation and rancidity in food. It is also a stabilizer, which makes it possible for products to have a longer shelf life.

Calcium disodium EDTA is widely used as a preservative in many foods. It is a salt that is odorless and appears as a brown or yellow powder. It has a slightly salty taste.

EDTA is used in some medicines as an anticoagulant. It is also used as a chelating agent in certain laboratory tests, and it has been approved for chelation therapy. It is sometimes added to foods as a flavoring agent, to help keep the color and freshness of foods. It is also used in soft drinks, to reduce the formation of benzene.

When a small amount of metal is present in a food, it can spoil it faster. The chelation properties of EDTA keep the metals from reacting with other elements in the food, preventing the food from rotting. This keeps the product from losing its color or deteriorating, and allows it to have a longer shelf life.


EDTA calcium disodium is a chelating agent that helps to remove heavy metals from the body. It is used in chelation therapy to treat lead poisoning. It is also used to help stabilize foods and beverages.

The United States Food and Drug Administration (FDA) approved calcium disodium EDTA in 1953, and it is now a common additive in many foods and beverages. It is also used in laundry detergents and in paper products. The Environmental Protection Agency (EPA) has not found a link between cancer and calcium disodium EDTA, and it is considered safe at higher levels.

There are several heavy metals that are hazardous to humans, and they are often present in foods. Some of these metals are essential for life, but they can be toxic at high levels. They can cause problems such as nephropathy, kidney damage and failure, and lead nephropathy. In order to reduce the risk of these illnesses, it is important to know how to handle them.

One way to reduce the risk of heavy metals is to avoid eating or drinking foods that contain them. These foods may include canned or processed foods, which undergo sterilization or canning. However, some foods contain small amounts of metal, which can cause them to spoil more quickly. EDTA calcium disodium works by combining with the free metal ions in food, making them chemically inactive. This prevents them from forming an oxidant and deteriorating the color and flavor of the foods.

In addition to preventing the deterioration of foods, EDTA calcium disodium helps to retain product color and flavor. This makes it useful in soft drinks, for example, which are commonly fortified with antioxidants such as vitamin C.


EDTA calcium disodium is a multifunctional food additive that is used in a variety of applications in human health. The chemical combines with metal ions to form stable chelates. This prevents reactions between metal ions and food. In addition, the chelate reduces depot stores of lead in the body. It also improves the stability of agricultural chemical sprays.

The chemical is used in the production of cosmetic products, food and pharmaceuticals. It is also used to treat severe lead poisoning. It is used as an antioxidant, chelating agent, and flavoring in foods and beverages. It is commonly added to artificial colors to help preserve their color. It also improves the stability of shampoos and liquid soaps.

In the laboratory, EDTA is used as a scavenger of metal ions. It is also used as an inhibitor of horseradish peroxidase and dNTP hydrolyzing enzymes.

EDTA is used in pharmaceutical formulations as a chelating agent, preventing lead and other heavy metals from destroying a molecule. It is also used to prevent oxidation and precipitation. It is considered to be safe and effective in treating hypercalcemia. It is also used in the analysis of water hardness.

In medicine, calcium disodium EDTA is usually injected into the body. It is usually administered in doses of 75 mg per kilogram of body weight per day for children. For adults, the dosage is 2.5 mg per kilogram of body weight per day. Generally, the EDTA complex is given over five days. The EDTA should be stored in a tight container according to the USP-NF guidelines.

The use of EDTA is considered to be safer than using other chemicals. In addition, EDTA can be absorbed better when injected. It is also considered to be less likely to cause side effects in the kidney.

Leave a Comment